Violino Ristorante

Reviews about Violino Ristorante

• 4 / 5

  By mauro mancini
  Excellent food and service for the price very hard to beat
  May 19, 2017
• 5 / 5

  By Helen Blyznyuk
  Very happy with the restaurant and the service. We had our wedding at the restaurant (almost 50 people in attendance) and we were very happy with the outcome. The staff complied with all of our requests, set up the venue perfectly for the ceremony, and did a good job serving everyone. The food was good and reasonably priced. I would definitely recommend this place for a small to medium sized wedding or just for a dinner for two.
  February 14, 2017
• 5 / 5

  By Ben Kilic
  Great ambiance with an authentic Italian feeling. Food was a bit too cheesy for my taste however the service with deserts made up for a solid dining experience.
  September 07, 2016
• 5 / 5

  By Lisa Hennig
  I went here for an anniversary dinner.
  
  Both my partner and I are obviously University students (and obviously without extensive cash) but the service was still exceptional. We walked in expecting just a good meal but we left feeling like part of the family.
  
  Not only did we get amazing service from our server, but when they found out the occasion the staff went above and beyond to make the night truly memorable. The manager gave us a free desert, complimentary wine, and even upgraded our table to a more private location without us even asking. I've never felt more special.
  
  On top of that, the food was delicious. It's heavy, beautiful, Italian cuisine. This place is perfect for a romantic night out.
  August 25, 2016
• 5 / 5

  By Eric Bell
  Sensational. Two of us were quite hungry when visiting, split the sea scallops and caprese salad appetizers which were both prepared to perfrction. I had the feature surf and turf which was a filet mignon with a half lobster tail, shrimp and scallop with creamy mashed potato and roasted vegetables. I am very cautious to order steak out as I get very miffed when not cooked correctly, but every thing on my plate was cooked to absolute perfection. The reduction on the steak was a perfect complement and the vegetable was cooked and seasoned just right so it wasn't mushy, but not like eating raw asparagus. The steak was not well done, it was done well! My partner had the feature branzino fish with scalloped potato and veg side. He raved about it and after trying it myself it was also cooked to a melt in your mouth doneness with a slight charbroil. For desert I had a cocolate molten cake and he had the cheese cake. Both were very nice. We were there on a Thursday which was 1/2 price wine night and presented our server with the challenge of trying to pair a bottle of wine with both a filet mignon and a white fish. Unsure of herself, our server sought the assistance of the head server who helped and recommended a California shiraz that surprised us both and would up pairing very well with our meals. All-in-all, a fantastic meal and an overall excellent dining experience. Be prepared to pay bit more for your dinner when going to Violino. It is by no means inexpensive. It is however very much delicious!
  July 11, 2016