Tasty Village Restaurant

Reviews about Tasty Village Restaurant

• 5 / 5

  By Jasmine Escobar-Thomas
  I absolutely love this place. The prices are reaonable and the food is great. When I asked to have my food cooked a certain way or ordered more of something else and less of something else they were very accomidating!!! The waitress is very friendly and very nice to my children. I recommend this restaurant!!!!! And it has become a favorite place for my family and I. Very satisfied with the food, service and prices!!!!
  February 04, 2017
• 3 / 5

  By Clancy Harder
  good food good price
  December 28, 2016
• 4 / 5

  By Denise Lang
  The portions are large, delivery is fast, food is hot, fresh and DELICIOUS! The staff are patient and willing to give options or recommendations.
  September 07, 2016
• 4 / 5

  By Brent Josie
  This is the wrong location on Google maps. The restaurant is in the same plaza as Giant Tiger... And it is worth finding. I've been looking for good western Chinese food in Edmonton for years and I believe I have found it. The menu includes all my favourites like egg rolls and egg fu young--items disappearing from most Chinese restaurants as of late. I ordered the dinner for one which came with an egg roll, deep fried shrimp, beef and vegetables, chicken fried rice and sweet and sour pork. Oddly, they brought out my egg roll and shrimp first. I have to say I was not impressed at first with these two way over battered item. But the egg roll had the flavour I've been craving ( a touch of curry, veggies, noodles and pork) so it was worth eating around all the batter. The shrimps were a decent size under all the batter, and again, ate around it. There was such a large amount of batter left on the plate that I was kind of embarrassed when the waiter cleared the plate. So next came the other three items, and I fell in love with this place. The portions were enormous. The beef and veggies was incredible with extremely tender beef and a great combo of veggies including bok choy and mushrooms in a tasty dark sauce. The sweet and sour pork was also fantastic with chunks of pineapple and green peppers. But the chicken fried rice was the real star of the plate. It contained various veggies, including tiny Lima beans (which were actually good-maybe because they were little), a generous amount of chicken all tossed in rice with just the right amount of smokey flavouring. Even the fortune cookie (made in New York) was good! This place would definitely get five stars from me if they cut back on the batter a bit. Over all, I'm glad I found it and I'll be back.
  
  July 20, 2016