Moxie's Grill & Bar

Reviews about Moxie's Grill & Bar

• 5 / 5

  By Alfred Goodswimmer
  Had a Steak sandwich with a side of fries and it was great. The service here is excellent, they were at our table several times to make sure we were satisfied. We will be back for sure.
  May 03, 2017
• 3 / 5

  By Anastasia Gordiouk
  Recently had my first time at this location. Great stuff and atmosphere. I enjoyed myour free birthday caramel&caramel cheesecake! Thank you! Unfortunately... I wish the calamari had a lemon on the side and maybe another sauce instead of the ginger one, felt like eating sushi. Dry ribs had way to much breading and need a sauce on the side, had to ask to leave the sauce from calamari. The curry was very flavoured and the oven chicken was enjoyable as well. All in all had a great time and experience!
  April 21, 2017
• 5 / 5

  By Darien Chaffart
  I have visited this restaurant many times over the past couple years, and am always impressed by the quality of the service n food here. I can't honestly remember a single time that I was disappointed with coming here, and would probably eat here more often if I had the $.
  February 18, 2017
• 5 / 5

  By Miranda Flamond
  Me and my boyfriend love coming here and sitting at the bar. The bartender Kyle is super friendly and knowledgeable. Love the drink specials and the Nachos :)
  November 26, 2016
• 2 / 5

  By WT McGaw
  Ordered our regular Sunday morning brunch item, "Sicilian Sausage....hold the hollandaise, add hot sauce"
  We were both disappointed that the usual moist, savoury "chopped" hashbrown element has now been replaced by dry "tater-tot" style potato element.
  I assume that this is a convenience consideration for the kitchen but it leaves the "Sicilian Sausage" menu item dry and inferior.
  To be fair, when we voiced our disappointment...both the server and manager listened politely and indicated that our feedback would be taken under consideration.
  Otherwise, as usual, the service was good and the coffee was good/hot and plentiful.
  August 01, 2016