Mandarin Restaurant

Reviews about Mandarin Restaurant

• 1 / 5

  By Mike Harlow
  The food was hot and plentiful and that's about the only positive thing about it. The "crispy" Ginger Beef have the consistency of wet overcooked pasta and a weird aftertaste and speaking of overcooked the shrimp fried rice was stuck together with the consistency of porridge I think it's called fried rice for a reason folks. The wor wonton devoid of shrimp was in a beef broth(I think) by the looks of things and tasted off as well the chicken and broccoli tasted it off as well the chicken was rubbery and stringy... the barbecue pork chow mein had 5 pieces of pork in it and undercooked Chow Mein noodles. All and all for $80+ after tip for the delivery boy the food was utterly dismal do yourself a favor and avoid this place at all costs.
  May 31, 2017
• 2 / 5

  By Xufan Huang
  Ordered delivery. Price of food was very high, so I expected that would be compensated with good quality food. However, most of the food was way too greasy and did not live up to expectation. Taste was okay if you don't mind the excessive amount of grease and oil. Definitely not worth the price.
  March 29, 2017
• 2 / 5

  By Lorene Turner
  Garlic ribs had a lot of breading and were mostly bone and fat. Chicken balls were also mostly breading.
  August 23, 2016
• 1 / 5

  By F M
  Worst Chinese food in the city. Once I ordered for delivery, it was so bad I called back to complaint, the owner listen to me and simply said THANK YOU and hangup.
  August 09, 2016
• 1 / 5

  By Kat Henry
  Went here last year, the food was alright BUT I ordered a ceaser and I guess that the clam juice was off, as it tasted a bit funny. Once we left I experienced the worst food poisoning of my life that lasted for TWO DAYS. It was definitely the drink because I was the only one to experience this horror.
  July 04, 2016