Good Taste Chinese Szechuan Cuisine

Reviews about Good Taste Chinese Szechuan Cuisine

• 4 / 5

  By Emily Law
  They changed owners about a year ago and the new owners introduced an authentic Chinese menu. The authentic Chinese food is delicious and unique albeit a slightly higher price. Try the liang pi or the pork wraps. Most of the eat-in customers are people from China who are ordering from the authentic menu. The authentic Chinese food is very different from the take-out westernized menu. That being said, the ginger beef is not good. It's not really ginger beef, it's more like sweet and sour beef. They also give you a discount if you pay in cash.
  March 17, 2017
• 1 / 5

  By Erin Dalke
  Never again. Ordered delivery, was told it would be about 50 minutes. When it was 20 minutes late I called and the lady said she would check with the driver. When it was 40 minutes late I called again and she contacted the driver who said it would be 7 more minutes. I asked for a discount and she said to discuss with the driver. When it arrived 20 minutes later (2 hours after I ordered it) the driver had to phone her to see about a discount, and when I asked to speak to her (the same lady who had told me to discuss with the driver) she would not talk to me, just said to give the phone to the driver. 2 hours for delivery and the driver did not even offer an explanation. She told him he could give me a $4 discount, or he could bring the food that my family was now eating, back to the restaurant.
  February 09, 2017
• 4 / 5

  By Dale Hannem
  Had another enjoyable dinner from Good taste last night...always very good, fast and consistent!!
  January 29, 2017
• 4 / 5

  By James Law
  You need to get the Chinese language menu. It is authentic China dishes like liang pi and mapo tofu. They also serve westernized chinese food as well which isn't as good
  January 05, 2017
• 5 / 5

  By Owen Weng
  Delicious food.
  Good taste does live up to its name.
  If you think Chinese food are all deep fried, they will make you to rethink.
  July 01, 2016