Creations Dining Room and Lounge

Reviews about Creations Dining Room and Lounge

• 5 / 5

  By Marlene James
  I checked I to the Sawridge due to a bathroom reno gone wrong. I left my husband and brother in law at home to fix the problem but invited them to come crash with me as I my room had 2 beds, they never showed. Anyway I was going to go out for dinner and I thought about driving around looking for someplace and decided nope I wasn't leaving the hotel and stayed @ Creations. My server on my 1st visit was Adnan and he was very happy and attentive to my Celiac needs. I started with a glass of wine that was on the Happy Hour Special follow by a Chicken BLT. I was going to go for the Beef Dip but the au jus was not safe for me. BOO. Then after dinner Adnan suggested dessert I declined b/c most Gluten Free dessert is chocolate cake. ENOUGH WITH THE GF CHOCOLATE CAKE PEOPLE. Adnan suggested Cheesecake I politely declined thinking he forgot I was a Celiac. He said it was GF and I really should try it. I relented and agreed. I was thinking it was gonna be GF but also taste GF. I WAS WRONG. This was amazing. When another waiter came to clear my plate I asked him to find out who supplied the Cheesecake as it was so amazing and he reported back to me it was from Wow Factor Dessert in Sherwood Park. I went up to my room and was talking with a friend raving about the cheese cake and within a hour she said she was coming for a drink and a slice. One my 2nd visit that night we were served by Virgil. He was the gentleman who clear my plate and spoke to the Chef about the Cheesecake. We were torn between 2 cocktails and he helped us decide on the Passion Fruit Fizzie or something to that nature. Basically a baby bottle of sparkling wine and some liqueur that you self mix in a flute. It made two flutes so it made up for thrb $14 cost. We both ordered the Cheesecake, yes I had a 2nd peice, don't judge when you are Celiac you stock up on the good stuff. My friend who is not a Celiac kept asking if I was sure the cake was safe for me b/c she thought it tasted too good to be GF. Seriously reader go get the Cheesecake. Anyway Virgil was super friendly and would stop by every now and then to check on us. We built great rapport and chatted for a bit at the end of our visit. I will definitely go back for Virgil, Adnan and Cheesecake
  April 11, 2017
• 1 / 5

  By Teresa Upshaw
  Took my in-laws there for birthday celebration and fathers day brunch. Food was just terrible. Eggs Benedict's English muffin was as hard as a rock. Couldn't even cut through it. Had to take the egg off just to try and get a taste. The waffles were like hockey pucks. Potato salad was anything but potato salad.
  Service wasnt that great and then they had the nerve to automatically give themselves a 17% tip and then charges me GST on top of their tip. I am never going back to this restraunt and seriously recommend that you avoid this place if you want a great brunch. They don't have one.
  February 02, 2017
• 4 / 5

  By Odaria Moline
  Traveling gives one a chance to try different foods and experiences. The menu here is not large but gives interesting choices. The staff are professional and vertical helpful. The rooms are clean, not like some I have found.
  
  The only thing we missed was a small refrigerator for the fresh fruits I bring for small dietary needs.
  
  A good experience all round.
  December 21, 2016
• 5 / 5

  By Ryan Pon
  Fantastic food and decor really nice. Great friendly staff too
  December 19, 2016
• 1 / 5

  By Joshua Rumohr
  Overall terrible experience. Poor service, incredibly slow food, high prices for very average food. Went for a work function and will never return. Refilled my own water glass after 1.5 hours of having an empty one. Worst restaurant experience in a long long time.
  September 07, 2016